Keep your diners connected, relaxed, and staying longer.
ChargeSPOT’s compact phone charging stations keep patrons powered throughout their meal, without putting extra demand on your floor staff.
Already embedded in leading hospitality venues.
From bustling local cafés to major restaurant groups, ChargeSPOT is built to handle high table turnover, busy service hours, and demanding venue operations – providing seamless power without taking up valuable counter or floor space.
Running a restaurant or café is demanding enough without managing phone chargers. ChargeSPOT supplies, installs, and maintains every station, giving your guests portable charging without giving your team an extra task.
Charge your phone while you move, then return your power bank at any ChargeSPOT location.
The technology behind ChargeSPOT
Every ChargeSPOT unit is connected to a proprietary platform that manages payments, tracks performance, monitors machines, and drives customers into your venue.
ChargeSPOT is built on a fully proprietary platform that connects hardware, software, data, and venues into a single national network.
This is not device distribution. It’s a connected ecosystem powered by proprietary, globally backed technology.
Yes. We supply, deliver, and install the charging station at zero upfront cost to your venue. We also handle maintenance and ongoing support, allowing you to offer an essential guest amenity without extra overhead.
Each station has a small footprint, depending on the model. They easily fit on host stands, bar tops, or side counters without taking up valuable table real estate or cluttering service areas.
We recommend station sizes based on your seating capacity, average foot traffic, and peak operating hours. Whether you run a high-turnover café or a multi-level restaurant, we’ll outfit you with the right setup to meet guest demand.
Not at all. ChargeSPOT operates completely self-serve via our mobile app and contactless tap-and-pay. Guests unlock and return power banks themselves, freeing your floor and bar staff to focus entirely on food and beverage service.
Designed to perform under peak service hours, high table turnover, and busy dining environments.